Chicken Quinoa Soup
My version of chicken quinoa soup. With lots of veggies!
Ingredients
- 1 tbsp Vega Antioxidant Oil blend
- 4 cups Pacific Low Sodium Chicken Broth
- 1/2 lb thin, cubed chicken breast
- 2 cups sliced mushrooms
- 1 yellow onion diced
- 1/2 green pepper diced
- 3 celery stalks diced
- 1/2 bag shredded carrots
- 3/4 cup dry quinoa
- 1 cup water
- 2 tbsp minced garlic
- salt
- pepper
- oregano
Instructions
- In a large pot sauté onion for 6 minutes
- Add pepper, celery, carrots mushrooms, garlic and cook 5 minutes on medium heat
- Add broth, water and quinoa
- Bring to a boil
- Reduce heat to low and allow to simmer 15-20 minutes