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Home / Recipe

Slow Cooker Vegetable Lamb Soup

Last Updated on November 1, 2023 by Amanda Brooks
We independently review everything we recommend. When you buy through our links, we may earn a commission.
1 Comment

Confession. This was supposed to be chili.

Well the recipe wasn’t supposed to be chili, but what David asked me to make was chili. In fact, he went so far as to find and send me a recipe to make, which has happened approximately 3 times in our 15 years together.

In my defense:

A. That recipe had not a single vegetable in sight and he needs more.

B. I offered up extra chili that was currently in the freezer and he turned it down…which lead me to believe I had wiggle room.

The results of my quick thinking was a recipe that he adored!! SCORE for me and vegetables.vegetable stew

Slow Cooker Vegetable Lamb Stew

You might be thinking, shouldn’t that say beef stew and you could be right, that is absolutely an option. However, I wanted to mix things up a bit more and I don’t eat a ton of red meat, so this felt like an opportunity to get some different nutrients.

ย 

vegetable stew
Print Recipe

Slow Cooker Vegetable Lamb Stew

A hearty, healthy crockpot meal to switch up your meals. Can easily swap the lamb for beef and almost any veggies.
Prep Time10 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 10 minutes mins
Servings: 4

Ingredients

  • 1 lb lamb for stew
  • 2 cans diced tomatoes
  • 1 can green beens (or fresh)
  • 3 diced red potatoes
  • 3 carrots
  • 3 celery stalks
  • 4 cups chicken broth (or beef)
  • black pepper
  • oregano
  • salt

I love that this recipe is easily customizable based on what you have available. You could skip the green beans and toss in diced zucchini or if you’ve got a frozen bag of soup starter like moi, then skip the whole dice an onion process!

And if you’re like me (novice), in the store you will see packages labeled beef for stew or lamb for stew, which mostly means they are already chopped up in to pieces for you! You could absolutely use a rump roast and then shred it yourself, which would likely result in more meat.slow cooker ingredients

Nutritional Value

Let’s break this down as a recipe for athletes!

Vegetables are kind of a no brainer, but I did opt for lamb for a reason.

Lamb
Grass fed lamb has more omega 3’s than grass fed beef. It provides heme iron which is slightly more absorbable by the body, which is important as runners are often low in iron due to the pounding our bodies take.

It also contains all the B vitamins which are so good for our energy and zinc which helps to boost our immune system.

Quinoa
As a last minute addition, I decided to dump in a cup of quinoa which added to the texture (and made my husband feel like he was getting more pasta, his favorite thing). For me it meant a great carbohydrate source that also added protein!

Have an awesome crockpot meal? PLEASE share, I always need more.

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Author

Amanda Brooks
I am a running coach with over a decade of experience helping thousands of runners to achieve their goals from running injury free to crossing that marathon finish line with a PR. I’ve run over 28,000 miles in my own running journey since 2002. Run To The Finish is my place to share that love and my deep dive in to researching all things running. I hold multiple run coaching certifications, as well as a personal training certification. But it’s my ongoing desire to learn and progress as a coach that has allowed me to help runners from their 20’s through their 70’s! More ways to connect with me:
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Reader Interactions

Comments

  1. Lauryn Mathews

    February 14, 2019 at 8:41 am

    This looks great! It looks like the perfect type of meal to have post workout as it includes so many nutrients. For example, the lamb ensures that the body has protein after exercise, while the vegetables as a whole are incredibly nutritious. A lot of people tend to go for something small post-workout but eating a meal like this is great to ensure you have an energy boost to continue the rest of your day.

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