Oven Baked Zucchini Fries – DF, EF

Have you ever noticed that as soon as something is off limits you are drawn to it like a moth to a flame?? I love making sweet potato fries, but suddenly I wanted zucchini fries which are normally made with egg and milk and breadcrumbs.

Here is my version that still tastes great!
Ingredients

• ¼ cup dry whole wheat breadcrumbs
• ¼ cup Nutritional yeast
• ¼ teaspoon salt
• ¼ teaspoon garlic powder
• ⅛ teaspoon pepper
• ¼ cup unsweetened almond milk
• zucchini sliced into 1/4 strips
• Cooking spray

Instructions

1. Preheat oven to 425 degrees.
2. Combine first 5 ingredients in a medium bowl stirring with a whisk.
3. Place almond milk in a shallow bowl.
4. Drag zucchini slices through almond milk and coat in breadcrumb mixture.
5. Place coated slices on a sprayed baking sheet.
6. Bake for 30 minutes or until browned and crisped – flip once during baking

Have you done any recipe make overs lately?
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Gratitude Journal
Mar 5
I am grateful for some seriously understanding participants as I test out new things.