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Home / Nutrition Guides for Runners

39 Anti-inflammatory Recipes to Improve Recovery

Last Updated on April 27, 2022 by Amanda Brooks
We independently review everything we recommend. When you buy through our links, we may earn a commission.
12 Comments

Whether you’re interested in going plant based or simply looking to feel better, adding more anti-inflammatory recipes to the mix can go a long way!

Many years ago I dabbled with learning how to become a vegan runner. What came out of that was a better understanding for the ways to incorporate more vegetables in to every meal. And how to take advantage of wide range of super beneficial foods I’d been ignoring like lentils.

What are Anti-Inflammatory Foods?

The anti-inflammatory diet is a way of eating that will include mostly plant based foods like vegetables, fruits, foods high in Omega-3 fatty acids, whole grains, beans, nuts healthy fats and herbs that help with recovery.

Some inflammation is a good thing, after a workout it’s what tells the body to repair and build back stronger. What we are concerned with is chronic inflammation.

It’s this low level that just stays with the body all the time and is often see in runners with arthritis, asthma, eczema or simply a super high stress life.

Anti-inflammatory recipes will limit the use of things that could cause more systemic inflammation:

  • Sugar
  • Processed foods
  • Fried foods
  • Red meat
  • Transfats

Additionally, this is going to include any food sensitivities that you might have. In my case, eggs trigger my gut to get very unhappy which then leads to more inflammation and slows down my workout recovery.

It’s extremely important to know if you have any foods like that. Checkout the article linked above for tips to figure this out.

Benefits to Anti-Inflammatory Diet

We’ve often heard that food is medicine and this exactly how you might think of this way of eating. The goal is truly to help lower your inflammation levels and speed up recovery, healing and health.

In fact, the Mediterranean diet is often sited by Registered Dietitians as a great example of an anti-inflammatory way of eating!

  • Can help those with a Chronic Illness
  • Reduces high blood pressure and Type 1 Diabetes
  • Assist in lessening bowel inflammation
  • Help with fatigue, bloating, headaches or getting sick frequently

Need a little more motivation to up your plant game? How about these amazing reasons from runner Rich Roll:

“I truly believe that eating plant-based is a secret weapon for maximizing athletic performance, primarily because it optimizes immune system functionality and significantly expedites physiological recovery from exercise induced stress.

For the non-athletic, maximizing athletic recovery is the holy grail of actualizing performance potential. If I could do what I’ve done athletically on nothing but plants in my mid and late 40’s, imagine your own untapped capabilities.”

Plant Based Sports Nutrition - plant based recipe ideas

39 Anti-Inflammatory Recipes

If you’re still dipping your toe in the plant filled water and maybe just need to incorporate more plant-based meals, I’ve got you covered!

Here are some ideas to help make the transition to meat free, dairy free, egg free foods that will support your training.

Dinner and Lunch Ideas

The easiest way to make the switch is to find foods that feel hearty and if you can use spices all the better! Your new foods aren’t going to taste like meat, so you need to find flavors that still delight.

I’m starting with dinner ideas because that’s where most often the concern of protein shows up. Luckily, it’s not the issue you might assume, as noted by One Green Planet

“Plant-based nutrition is a great way to enhance your muscle mass by giving the body beneficial vitamins, minerals, amino acids, and complex carbs that meet the body’s needs on a number of levels.”

First up, an easy favorite Lentil Taco meat.

Easy lentil taco meat - great plant based protein dinner recipe

Easy lentil taco meat - great plant based protein dinner recipe
Print Recipe

Lentil Taco Meat

A hearty recipe that is easy to make, and super healthy.
Course: Main Course
Cuisine: Gluten Free, Vegan
Keyword: Gluten Free, Healthy, Vegan

Ingredients

  • 1 cup soaked and cooked lentils
  • 1 cup red beans
  • 1/2 cup pureed carrots a la sneaky chef
  • oregano
  • chili pepper
  • paprika
  • cumin
  • garlic salt
  • black pepper

Instructions

  • Adjust total qty of beans for how large you want the batch to be
  • Put all ingredients in food processor and pulse
  • I like it really spicy, so start with 1/2 tsp each and adjust…I used a lot more ?
  • Serve it up with a bed of greens, sliced peppers, salsa and avocado

Soak your lentils before cooking. TIP: Just dump them in a bowl with water before heading to work or bed.

Some other ideas for a hearty anti-inflammatory dinner:

  • Hearty Vegan Chili from RunToTheFinish
  • Chickpea Tofu Eggplant Curry from Endless Meal
  • Coconut Butternut Squash Soup from RunToTheFinish
  • Spaghetti Squash Pad Thai from Natural Girl Modern World
  • Easy Chickpea Falafels from RunToTheFinish

Vegan Jalapeno mac and cheese - gluten free pasta - click for more plant based recipes

  • Vegan Jalapeno Mac and Cheese from Cotter Crunch (pictured above)
  • Beet Falafel Sliders from Shaw Simple Swaps
  • Vegan Sloppy Joes from Dietitian Debbie
  • Stuffed Peppers from Plant Based Cooking

Vegan Enchiladas

  • Vegan Enchiladas Verdes from Carve Your Craving (Pictured Above)
  • Veggie Burger in a Bowl from Hey Nutrition Lady
  • Butternut Squash Noodles with Spinach and Mushrooms from Tasting Page
  • Vegan Tuscan Gnocchi from Nora Cooks

Side Dish Ideas

We’ve covered the main dishes and meals, but sometimes what you need is just that little extra on the side. A few more ideas that you can use with any meal to get some awesome health benefits from your food.

anti-inflammatory side dishes

  • Sweet Potatoes with Swiss Chard from Plant Based Cooking
  • Anti-Inflammatory Creamy Coconut Rice from Gathered Nutrition
  • 3 Vegan Dipping Sauces from This Savory Vegan
  • Turmeric Roasted Cauliflower from A Cedar Spoon
  • The Best Balsamic Roasted Brussels Sprouts from The Big Man’s World

Breakfast Time Ideas

Of course you could always enjoy a fabulous overnight oats recipe with almond milk or even a green smoothie, but I’m all about getting in great protein at breakfast to help me feel satisfied all day long.

They’ve proven that can help reduce sugar cravings and I know if I can get in a couple veggies it puts me on the right track.Plant based breakfast ideas - tempeh hash skillet, click for mroe ideas

  • Tofu Scramble with Veggies from RunToTheFinish
  • Tempeh Hash with Brussel Sprouts from Oh My Veggies (pictured above)
  • Vegan Pumpkin Bake from RunToTheFinish
  • Anti-Inflammatory Blueberry Smoothie from Lemon and Zest
  • Savory Oatmeal with Tempeh Bacon from Emile Eats
  • Chickpea Flour Mini Veggie Frittatas from The Mostly Vegan
  • Broccoli and Quinoa Breakfast Patties from Neurotic Mommy
  • Vegan Cashew Cream Mushroom Tart from RunToTheFnish
  • Peanut Butter Breakfast Bars from Joy Food Sunshine
  • High Protein Overnight Oats from RTTF
[bctt tweet=”Looking for some new meal ideas, try these #plantbased #recipes for enhanced recovery” username=”runtothefinish”]

Dessert Time Ideas

Have no fear, you can still enjoy sweet treats and even chocolate! You have to read labels a little more carefully to avoid the dairy, but it’s worth it for the bliss sans the bloat. Vegan Chocolate Chip Oatmeal Cookie -click for more vegan recipes for runners

  • Cookies and Cream Recovery Smoothie from RunToTheFnish
  • Raspberry Swirl Banana Ice Cream from Well and Full
  • No Bake Power Cookies from Go Dairy Free
  • Whole Foods Vegan Cookie Copycat Recipe from RunToTheFinish
  • Healthy Vegan Chocolate Chip Muffins from Two Raspberries
  • Vegan Vanilla Cupcake from RunToTheFinish

anti-inflammatory dessert

  • Gluten Free Cookie Cake from Fooduzzi (pictured above)
  • Flourless Apple Pie Blondies from The Big Man’s World
  • Chocolate Chip Cookie Dough from Meme Inge
  • Easy Paleo Peach Cobbler from Fitviews

Incorporating just one or two plant-based meals each week, can help you to think differently about food. It opens up tons of new meal ideas and makes the focus on vegetables more prevalent in every meal.

For anyone who wants to recover faster, there are huge benefits to mixing up the foods you eat and incorporating more plant based meals!

These ideas are healthy with a focus on one’s that are easiest for the palate to adjust from a meat eaters diet.

A few more resources to help with your plant-based sports nutrition:

  • Thrive by Brendan Brazier (have read all his books and enjoyed)
  • No Meat Athlete  (tons of great information)
  • Oh She Glows (fabulous healthy recipes, but many above my expertise in the kitchen)
  • Rich Roll (great cookbook and podcast)

How often do you have plant-based meals?

What’s your favorite vegan recipe?

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Amanda Brooks Avatar

Author

Amanda Brooks
I am a running coach with over a decade of experience helping thousands of runners to achieve their goals from running injury free to crossing that marathon finish line with a PR. I’ve run over 28,000 miles in my own running journey since 2002. Run To The Finish is my place to share that love and my deep dive in to researching all things running. I hold multiple run coaching certifications, as well as a personal training certification. But it’s my ongoing desire to learn and progress as a coach that has allowed me to help runners from their 20’s through their 70’s! More ways to connect with me:
Previous Post:belonging to a diet groupRunner’s Diet: The Complete Guide to Eating for Endurance
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Reader Interactions

Comments

  1. liz

    February 17, 2017 at 4:18 pm

    Thanks so much Amanda for including my beet falafels! Hope you have a fabulous weekend!

    Reply
  2. Richard Friesen

    February 18, 2017 at 7:30 am

    Thank you so much for great advices! I will try these recommendation for my meal plan next week.

    Reply
  3. Bodynsoil

    February 21, 2017 at 12:55 pm

    My spouse and I have discussed going more plant based, this series will help putting things together. I’m trying to get out of the mindset that every meal contain some type of animal protein. thank you.

    Reply
  4. Shannon

    March 19, 2017 at 10:46 am

    Just a note….lentils don’t need to ever be soaked. Pressure cook them or stove top does the trick.

    Reply
    • Ale

      June 7, 2020 at 8:48 am

      Healthiest version would be soaking it as it predigested the bean and remove the enzyme inhibitors allowing to better absorption and digestion :)

      So soaking is a must for healthiest version :)

      Reply
  5. Kat

    June 23, 2017 at 2:36 pm

    Lentils are seriously so underrated! I adore them.
    Thanks so much for sharing my cookie cake! Im actually making it this weekend for my hubby’s birthday :)

    Reply
  6. Kim

    July 31, 2017 at 3:03 pm

    For the lentil taco meat, I soak and cook the lentils but not the beans? Thanks :)

    Reply
  7. Rhea

    August 5, 2017 at 12:20 pm

    Does the lentil taco meat freeze well? Wondering if I can make in advance, freeze a batch and then take out to thaw for tacos? Thank you

    Reply
  8. Kevin

    September 23, 2017 at 2:39 pm

    Should i add veg broth to the taco lentil mix…cause it tales a while to blend!!!!

    Reply
  9. Emily

    October 6, 2017 at 2:32 pm

    This looks really awesome! I am going to bookmark and make this soon. I am also a runner and am looking for a way to incorporate more vegan meals into my diet. What’s even better is that my husband loves lentils so this is a win-win recipe.

    Reply
  10. Yvonne

    December 9, 2017 at 5:37 pm

    ALL of these recipes & food pics look amazing! Except the Pringles ads that keep popping up 😜

    Reply
    • amanda

      December 9, 2017 at 7:54 pm

      gahh sorry, I hate that I don’t have more control over that!

      Reply

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Hello runners! I’m Amanda Brooks, a certified running coach and personal trainer since 2012. But my running love started long before that in 2002. My philosophy is that running isn’t about your pace or the distance or your body. It’s about showing up for yourself, loving the process and doing it injury free!

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